Mazzone Hospitality will be hosting a bountiful Easter brunch at Clifton Park’s Hilton Garden Inn, the Glen Sanders Mansion, the Hall of Springs and Saratoga National Golf Club on April 20. Mazzone Hospitality upholds the high standard of renowned restaurateur, Angelo Mazzone, and his team of professionals
Cilfton Park’s Hilton Garden Inn
30 Clifton Country Rd, Clifton Park
Brunch Buffet in our Ballroom
by Reservation 10:00am – 2:00pm
Adults $36 Children 5-10 $18
Children under 5 are free
(tax and gratuity not included)
Also serving Dinner in our… Read more »
ANGELO’S TAVOLO TASTING MENU FRIULI-VENEZIA GIULIA, ITALY, MARCH 25TH- MARCH 29TH
by Chef Alisa Harris of Angelo’s Tavolo
This week at Angelo’s TavoloExecutive Chef Frank Tardio’s dishes give honor to Friuli! Beginning Tuesday March 25th through to Saturday March 29th we travel our way to, Friuli-Venezia Giulia, Italy.
Come to our table and taste the difference !
ANGELO’S TAVOLO TASTING MENU
MARCH 25TH- MARCH 29TH
jota – pork, sauerkraut, bean soup
patate frico con pere pancetta e cipollata – potato and montasio, pears,
crisp pancetta,onion, rocula
HAND MADE PASTA ,A PASSION AND LABOR OF LOVE ONE BITE AT A TIME, AT ANGELO’S TAVOLO
By Chef Alisa Harris of Angelo’s Tavolo
Orecchiette, Cavatelli , Bigoli, Agnolotti, Gnocchi, Pici, Paccheri, Cappellacci, Canederli, Trofie Gigli, Ravioli, Strascunati, Tagliatelle, Gnocchetti.
What do these pasta’s have in common here at Angelo’s Tavolo?
These hand crafted pasta’s have been especially created and served through out the many tasting menus an some of our special dinner events.
A few days at a time each week, if you… Read more »
JOIN US FOR A FREE MONTHLY COOKING DEMONSTRATION ON THE CONCOURSE AT THE EMPIRE STATE PLAZA FROM THE CHEFS OF MAZZONE HOSPITALITY OFFERING AT-HOME RECIPES FOR DINNER! FEATURING ITEMS FROM THE WEEKLY FARMER’S MARKET! CHEF SERIES IS OPEN TO ANYONE AND EVERYONE.
TALA American Bistro will be participating in Colonie Restaurant Week 2014. Celebrate with us at 626 New Loudon Road, Latham.
*Reservations are encouraged call 518-486-8252*
Enjoy a three course meal for $20.14 from March 24th – March 30th. Take a peek at all of our appetizer, entrée, and dessert choices for the occasion made by TALA’s Executive Chef, ERIC TISAJ
1st Course – choice of:
#Talastyle Wedge Salad
Gorgonzola stuffed dates wrapped in… Read more »