Patricia Green Wine Dinner at Prime at Saratoga National

Please join us on Thursday, July 10 at Prime at Saratoga National for a wine dinner with Patricia Green. Enjoy five courses prepared by Executive Chef Jason Saunders paired with four Pinot Noirs and a Sauvignon Blanc from the Patricia Green winery for $100 per person++. Also, feel free to meet and hear from Wine Maker, Jim Anderson. Tax and gratuity are not included in the price. Cocktail hour begins at 6 pm. As a gift to you, every couple will receive… Read more »

Monday’s Are “Lobster Night” at 677 Prime

Angelo’s 677 Prime in Albany will offer a three-course lobster-themed menu for $40 on Mondays throughout the entire summer starting Monday, June 23. The menu features your choice of appetizers including lobster bisque, lobster cocktail, lobster guacamole, etc. Also, tasty entrees on the menu include steamed lobster, grilled and roasted lobster, lobster pot pie, and lobster carbonara. To top off your meal, the menu offers chocolate pots de crème and warm cookies and milk.
Click here to access… Read more »

Chef Series @ the Plaza : Tala Bistro, Chef Eric Tisaj

This afternoon at the Empire State Plaza, Chef Eric Tisaj from Tala an American Bistro in Latham
demonstrated how to make
Chipotle-Honey BBQ glazed pork tenderloin,
with sour cream and chive mashed potatoes and jalapeno creamed corn

Here is the recipe…
Chipotle-Honey BBQ
1 Cup                   chipotle chilies in adobe paste
3                              Onions, rough chop
½ C                         Garlic, rough chopped
1 Cup                     Ginger, rough chop
2 qt                        Apple cider vin
2 each                   cinnamon sticks, broken
1T                           all spice berries
1T                           mustard seed
4C                           tomato… Read more »

Enjoy a Bountiful Easter Brunch with Mazzone Hospitality

Mazzone Hospitality will be hosting a bountiful Easter brunch at Clifton Park’s Hilton Garden Inn, the Glen Sanders Mansion, the Hall of Springs and Saratoga National Golf Club on April 20.  Mazzone Hospitality upholds the high standard of renowned restaurateur, Angelo Mazzone, and his team of professionals
Cilfton Park’s Hilton Garden Inn
30 Clifton Country Rd, Clifton Park
Brunch Buffet in our Ballroom
by Reservation 10:00am – 2:00pm
Adults $36  Children 5-10 $18
Children under 5 are free
(tax and gratuity not included)
Also serving Dinner in our… Read more »

ANGELO’S TAVOLO TASTING MENU FRIULI-VENEZIA GIULIA , ITALY, MARCH 25TH- MARCH 29TH

ANGELO’S TAVOLO TASTING MENU FRIULI-VENEZIA GIULIA, ITALY, MARCH 25TH- MARCH 29TH
by Chef Alisa Harris of Angelo’s Tavolo
 
This week at Angelo’s Tavolo Executive Chef Frank Tardio’s dishes give honor to Friuli!  Beginning Tuesday March 25th  through to  Saturday  March 29th we travel our way to, Friuli-Venezia Giulia, Italy.
Come to our table and taste the difference !

ANGELO’S TAVOLO TASTING MENU
FRUILI, ITALY,
MARCH 25TH- MARCH 29TH
antipasti
jota – pork, sauerkraut, bean soup

 —
primo
patate frico con pere pancetta e cipollata – potato and montasio, pears,
crisp pancetta,onion, rocula

 —
secondo
scampi alla busara… Read more »