Mazzone Hospitality Martini Marathon

Today marks the first of October believe it or not?! Fall is undeniably upon us and so is the official start of Breast Cancer Awareness month. Do you have your sneakers laced up? Have you been training month after month for the Mazzone Hospitality Martini Marathon? You have exactly ONE month starting today to sip them all. Each of our restaurants will be featuring a special martini for Breast Cancer awareness and a  portion of these proceeds will be donated to Making Strides… Read more »

Tala Bistro’s Burger & a Brew Deal

Tala, an American Bistro, offers a great deal obtainable at any time of the day, at the bar only, which includes your choice of burger and select tap beers that are available for just $10. Tax and gratuity are not included.  Tala Bistro is located at 626 New Loudon Road in Latham, NY. For more information, visit
Witten by: Brittany Gould

Patricia Green Wine Dinner at Prime at Saratoga National

Please join us on Thursday, July 10 at Prime at Saratoga National for a wine dinner with Patricia Green. Enjoy five courses prepared by Executive Chef Jason Saunders paired with four Pinot Noirs and a Sauvignon Blanc from the Patricia Green winery for $100 per person++. Also, feel free to meet and hear from Wine Maker, Jim Anderson. Tax and gratuity are not included in the price. Cocktail hour begins at 6 pm. As a gift to you, every couple will receive… Read more »

Monday’s Are “Lobster Night” at 677 Prime

Angelo’s 677 Prime in Albany will offer a three-course lobster-themed menu for $40 on Mondays throughout the entire summer starting Monday, June 23. The menu features your choice of appetizers including lobster bisque, lobster cocktail, lobster guacamole, etc. Also, tasty entrees on the menu include steamed lobster, grilled and roasted lobster, lobster pot pie, and lobster carbonara. To top off your meal, the menu offers chocolate pots de crème and warm cookies and milk.
Click here to access… Read more »

Chef Series @ the Plaza : Tala Bistro, Chef Eric Tisaj

This afternoon at the Empire State Plaza, Chef Eric Tisaj from Tala an American Bistro in Latham
demonstrated how to make
Chipotle-Honey BBQ glazed pork tenderloin,
with sour cream and chive mashed potatoes and jalapeno creamed corn

Here is the recipe…
Chipotle-Honey BBQ
1 Cup                   chipotle chilies in adobe paste
3                              Onions, rough chop
½ C                         Garlic, rough chopped
1 Cup                     Ginger, rough chop
2 qt                        Apple cider vin
2 each                   cinnamon sticks, broken
1T                           all spice berries
1T                           mustard seed
4C                           tomato… Read more »