Angelo’s 677 Prime in Albany will offer a three-course lobster-themed menu for $40 on Mondays throughout the entire summer starting Monday, June 23. The menu features your choice of appetizers including lobster bisque, lobster cocktail, lobster guacamole, etc. Also, tasty entrees on the menu include steamed lobster, grilled and roasted lobster, lobster pot pie, and lobster carbonara. To top off your meal, the menu offers chocolate pots de crème and warm cookies and milk.
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This afternoon at the Empire State Plaza, Chef Eric Tisaj from Tala an American Bistro in Latham
demonstrated how to make
Chipotle-Honey BBQ glazed pork tenderloin,
with sour cream and chive mashed potatoes and jalapeno creamed corn
Here is the recipe…
1 Cup chipotle chilies in adobe paste
3 Onions, rough chop
½ C Garlic, rough chopped
1 Cup Ginger, rough chop
2 qt Apple cider vin
2 each cinnamon sticks, broken
1T all spice berries
1T mustard seed
4C tomato… Read more »
Mazzone Hospitality will be hosting a bountiful Easter brunch at Clifton Park’s Hilton Garden Inn, the Glen Sanders Mansion, the Hall of Springs and Saratoga National Golf Club on April 20. Mazzone Hospitality upholds the high standard of renowned restaurateur, Angelo Mazzone, and his team of professionals
Cilfton Park’s Hilton Garden Inn
30 Clifton Country Rd, Clifton Park
Brunch Buffet in our Ballroom
by Reservation 10:00am – 2:00pm
Adults $36 Children 5-10 $18
Children under 5 are free
(tax and gratuity not included)
Also serving Dinner in our… Read more »
ANGELO’S TAVOLO TASTING MENU FRIULI-VENEZIA GIULIA, ITALY, MARCH 25TH- MARCH 29TH
by Chef Alisa Harris of Angelo’s Tavolo
This week at Angelo’s TavoloExecutive Chef Frank Tardio’s dishes give honor to Friuli! Beginning Tuesday March 25th through to Saturday March 29th we travel our way to, Friuli-Venezia Giulia, Italy.
Come to our table and taste the difference !
ANGELO’S TAVOLO TASTING MENU
MARCH 25TH- MARCH 29TH
jota – pork, sauerkraut, bean soup
patate frico con pere pancetta e cipollata – potato and montasio, pears,
crisp pancetta,onion, rocula
HAND MADE PASTA ,A PASSION AND LABOR OF LOVE ONE BITE AT A TIME, AT ANGELO’S TAVOLO
By Chef Alisa Harris of Angelo’s Tavolo
Orecchiette, Cavatelli , Bigoli, Agnolotti, Gnocchi, Pici, Paccheri, Cappellacci, Canederli, Trofie Gigli, Ravioli, Strascunati, Tagliatelle, Gnocchetti.
What do these pasta’s have in common here at Angelo’s Tavolo?
These hand crafted pasta’s have been especially created and served through out the many tasting menus an some of our special dinner events.
A few days at a time each week, if you… Read more »