Mazzone Hospitality's Vice President Tim Vennard and Marketing Manager Ben Houck joined Roger Hurni in his podcast "From Persona to Personal."
"In this episode of From Persona to Personal, Roger Hurni welcomes Tim Vennard, VP of Mazzone Hospitality together with Ben Houck, their marketing wizard, to discuss how they transformed a company that began as a diner into a leading corporate dining brand catering to large corporations and hosting exclusive events. Their innovative perspective and marketing strategies have reshaped clients' perception of food from a basic necessity to a valuable employee benefit, fostering a stronger company culture and driving higher productivity.
What you’ll learn in this episode:
In today’s landscape of modern business, companies are constantly seeking innovative ways to attract and retain top talent. Corporations and companies are turning break rooms and cafeterias into centers of collaboration and revitalization. High-quality meals not only nourish employees physically but also spark creativity and strengthen connections among colleagues. Furthermore, offering a variety of culinary experiences showcases a dedication to employee well-being, resulting in increased morale and loyalty.
In essence, food isn't just about sustenance—it's a recipe for success in cultivating a thriving workplace culture and securing top talent."
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