Our goal is to continue to be a leader in the corporate culinary industry by providing timely service in a hospitable manner to our clients. Our Business Dining Division uses chef-inspired menus and natural ingredients from local sources. We operate corporate cafeterias, kiosks and lunch delivery solutions, as well as provide services for concessions, social catering and events. Our brand is contemporary and flexible without sacrificing our culinary creativity.
To set your company apart from the rest, we are able to provide competitive features including but not limited to:
- Indoor gardens filled with fresh herbs and hydroponically grown vegetables
- Infrastructure of glass walls, floors made from recycled materials, stone countertops
- Electric Boards displaying menus and specials
- Marketing Campaigns
- Green initiatives tailored to account needs
- Purchasing energy efficient equipment
- Earth-friendly packaging
- Recycling area for compost, recycle and landfill
- Discounts for brining personal travel mugs
- Fair Trade Coffee
We perform market research to discern dining preferences while considering the location and consumer trends. From there, we work with our Executive Chef to design serving stations that best appeal to each account.