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Alternative Wedding Desserts

Multi-tiered cakes have always been one of the most traditional parts of a wedding celebration - everyone has seen the photo of a bride coyly trying to get away from the groom attempting to feed her...

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A Focus on Florals

"April showers bring May flowers!" Flowers in bloom are synonymous with springtime. The weather is warmer, the sun stays out a little longer, and the birds are chirping!spring is a beautiful time to get married. We've...

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Cupcakes for Dessert

Wedding cakes are a tradition seen at almost all wedding receptions. Dating back to Ancient Rome where cakes were made as high as possible and if the bride and groom could successfully kiss over it, they...

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5 Reasons to Love Winter Weddings

We know we know.....winter in August?! It's early, but it's never too early to start planning! If you and your future hubby are planning on getting married this year, start looking forward to a winter...

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Summer Wedding Trends

Summer wedding season is in full swing, and we're sharing the trends that are heating up this season. Check out five summer wedding trends that we love to love! Seasonal Treats Ice cream, popsicles, cookies...

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Real Wedding: Shannon & Anthony

Salute! Shannon and Anthony brought their vision of a Tuscan-inspired wedding at Cornerstone to life with long banquet tables and a delicious family-style meal. Why did you selectCornerstone at the Plazaas your wedding venue? We visited...

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Staff Spotlight: Stephanie Robison

Today, we are continuing our Staff Spotlight series with Mazzone Hospitality's very own Pastry Chef and baker extraordinaire. Join us to learn more about Stephanie Robison in this special Aisle Files feature. How did you get...

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