Patrick Parkes
Patrick Parkes, Corporate Recruitment and Talent Acquisition Coordinator joined Mazzone Hospitality in 2012. A native of the east coast, Patrick moved to central Florida for an internship with [...]
Justine Ochal
Justine Ochal started Mazzone Hospitality at the age of 16 in October of 1999 at the Glen Sanders Mansion Restaurant. She worked her way up the ladder from busser to a server, to eventually [...]
Tim Vennard
Tim Vennard, CEC, Vice President of PRIME Business Dining, joined Mazzone Hospitality in 2009 as an Executive Chef/Manager for Golub Corporate Offices and was promoted to General Manager for the [...]
Sean Willcoxon
Sean started in hospitality at the young age of 13; and during his high school career won several awards from Johnson & Wales University in the full service restaurant category through DECA. [...]
Matt Mazzone
After nearly a decade of investment management experience, Matt is able to incorporate his financial background along with his passion for the hospitality industry. Growing up in the restaurant [...]
Mark Delos
Mark has been working side-by-side with Angelo Mazzone for nearly 20 years. Starting as Banquet Manager at Glen Sanders Mansion in 1989, Mark was well-known for his dedication to customer service [...]
Angelo Mazzone
In 1988, after an extensive search across three counties, Angelo purchased Glen Sanders Mansion in Scotia. He added 12,000 square feet to the original house, including a restaurant and two [...]
