Starting work at age 12 in a midtown Manhattan restaurant, David is no stranger to the culinary industry. David spent 6 years cooking in Las Vegas at a multitude of venues like Caesars Palace, [...]
Laura comes to Mazzone Hospitality with a love for Upstate NY and a desire to build businesses and client experiences. Born and raised a “Saratogian” she spent a lot of time as a kid [...]
After graduating from the University of Rochester with Bachelor’s Degrees in Mathematics and Studio Arts, Katelyn started her event planning career at the RIT Inn & Conference Center in [...]
In 2017, Gabriela graduated from Schenectady County Community College with a degree in Hospitality and Tourism. During her last semester, she obtained an internship with Rivers Casino and Resort [...]
