Employees

Patrick Parkes, Corporate Recruitment and Talent Acquisition Coordinator joined Mazzone Hospitality in 2012. A native of the east coast, Patrick moved to central Florida for an internship with [...]

Justine Ochal started Mazzone Hospitality at the age of 16 in October of 1999 at the Glen Sanders Mansion Restaurant. She worked her way up the ladder from busser to a server, to eventually [...]

Will started with Mazzone Hospitality in 2005 as a Banquet Chef at the Hall of Springs and moved to Glen Sanders Mansion in 2008 as Executive Sous Chef. His creativity and commitment to quality [...]

Tim Vennard, CEC, Vice President of PRIME Business Dining, joined Mazzone Hospitality in 2009 as an Executive Chef/Manager for Golub Corporate Offices and was promoted to General Manager for the [...]

Sean started in hospitality at the young age of 13; and during his high school career won several awards from Johnson & Wales University in the full service restaurant category through DECA. [...]

After nearly a decade of investment management experience, Matt is able to incorporate his financial background along with his passion for the hospitality industry. Growing up in the restaurant [...]

Mark has been working side-by-side with Angelo Mazzone for nearly 20 years. Starting as Banquet Manager at Glen Sanders Mansion in 1989, Mark was well-known for his dedication to customer service [...]

In 1988, after an extensive search across three counties, Angelo purchased Glen Sanders Mansion in Scotia. He added 12,000 square feet to the original house, including a restaurant and two [...]