Justine Ochal started Mazzone Hospitality at the age of 16 in October of 1999 at the Glen Sanders Mansion Restaurant. She worked her way up the ladder from busser to a server, to eventually [...]
Tim Vennard, CEC, Vice President of PRIME Business Dining, joined Mazzone Hospitality in 2009 as an Executive Chef/Manager for Golub Corporate Offices and was promoted to General Manager for the [...]
Sean started in hospitality at the young age of 13; and during his high school career won several awards from Johnson & Wales University in the full service restaurant category through DECA. [...]
Mark has been working side-by-side with Angelo Mazzone for nearly 20 years. Starting as Banquet Manager at Glen Sanders Mansion in 1989, Mark was well-known for his dedication to customer service [...]
In 1988, after an extensive search across three counties, Angelo purchased Glen Sanders Mansion in Scotia. He added 12,000 square feet to the original house, including a restaurant and two [...]