Employees

Justine Ochal started Mazzone Hospitality at the age of 16 in October of 1999 at the Glen Sanders Mansion Restaurant. She worked her way up the ladder from busser, to server, to eventually [...]

Following in her family’s footsteps, Sheila has been in the restaurant and hospitality business since her youth. Prior to becoming the Vice President of Restaurants for Mazzone Hospitality, [...]

Will started with Mazzone Hospitality in 2005 as a Banquet Chef at the Hall of Springs and moved to Glen Sanders Mansion in 2008 as Executive Sous Chef. His creativity and commitment to quality [...]

Tim Vennard, CEC, Vice President of PRIME Business Dining, joined Mazzone Hospitality in 2009 as an Executive Chef/Manager for Golub Corporate Offices and was promoted to General Manager for the [...]

Sean started in hospitality at the young age of 13; and during his high school career won several awards from Johnson & Wales University in the full service restaurant category through DECA. [...]

After nearly a decade of investment management experience, Matt is able to incorporate his financial background along with his passion for the hospitality industry. Growing up in the restaurant [...]

Mark has been working side-by-side with Angelo Mazzone for nearly 20 years. Starting as Banquet Manager at Glen Sanders Mansion in 1989, Mark was well-known for his dedication to customer service [...]

In 1988, after an extensive search across three counties, Angelo purchased Glen Sanders Mansion in Scotia. He added 12,000 square feet to the original house, including a restaurant and two [...]