Amy Cotler attended the University at Albany as a history major and graduated in 2013 with a Masters in Information Sciences. She joined Mazzone Hospitality during the summer of 2013 and started as a banquet server in Mazzone Catering. In two short years, Amy’ passion for off-premise events grew as she moved into the role of bridal attendant and banquet captain. In 2015, Amy joined the off-premise team as a sales assistant and promoted to event planner in the fall of 2016. She attributes her attention to detail and service experience to understanding and creating a personalized event for her clients, no matter the venue.
She loves an everything bagel with lox and cream cheese (who doesn’t?) and isn’t afraid to say that nothing compares to a fresh Long Island bagel. When Amy isn’t planning events, you can find her with her head in the books being a bookworm.