Mark Deloschief culinary officer

Mark has been working side-by-side with Angelo Mazzone for nearly 20 years. Starting as Banquet Manager at Glen Sanders Mansion in 1989, Mark was well-known for his dedication to customer service and creative flair. In 1993 Mark was promoted to Executive Vice-President of Operations and General Manager at the magnificent Hall of Springs handling the unforgettable events in the ballroom, the busy seasonal restaurant as well as the concessions for all events at the Saratoga Performing Arts Center. Mark has a Hotel Management degree from Schenectady County Community College’s Hotel Management, a Culinary Arts degree from the Culinary Institute of America, and serves on the Culinary Board at Schenectady County Community College.

Angelo MazzoneMatt Mazzone