Following in her family’s footsteps, Sheila has been in the restaurant and hospitality business since her youth. Prior to becoming the Vice President of Restaurants for Mazzone Hospitality, Sheila worked as manager of the popular Shipyard Restaurant in Albany for over 14 years. Her formal education and wine certifications are truly commendable. Along with her Master Degrees in Philosophy and Education, Sheila is a Certified Sommelier with the Wine Society of America and the Court of Master Sommeliers, has achieved the advanced level certificate with the WSET wine training, and is currently pursuing the diploma level. Sheila began her work with the company during the summer seasons at The Lodge Restaurant in Saratoga, and continued on a full-time basis in 2005 for the opening of Angelo’s 677 Prime. Since then, she has taken over the wine management and restaurant operations in each of our locations.