Tim Vennard, CEC, Vice President of PRIME Business Dining, joined Mazzone Hospitality in 2009 as an Executive Chef/Manager for Golub Corporate Offices. Tim was promoted to General Manager for the GLOBALCAFE at GLOBALFOUNDRIES in 2011. In the summer of 2013, Tim was promoted to Operations Director for PRIME Business Dining and in the Fall of 2014, he accepted the position as Vice President.
Prior experiences include: Nicole’s Bistro, The Desmond Hotel, and Normanside Country Club, as well as the Sturbridge Host Hotel and Conference Center. Tim is a Schenectady County Community College graduate with dual degrees: AOS Culinary Arts and AAS Hotel Restaurant Management. In addition, he is a member of the ACF, SCCC Advisory Board, Chaine Des Rotisseurs, and a Certified Executive Chef. Tim enjoys providing the instant gratification of making guests happy by fulfilling their needs with exemplary service. When not overseeing our cafes, Tim spends his time with family at their lakeside camp in the Berkshires.