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1981
Angelo Mazzone purchases Peggy's Restaurant in Schenectady and Canalside Catering begins
1988 - 1989
Angelo purchases and renovates The Glen Sanders Mansion in Schenectady, opening Angelo's Tavolo Restaurant
1989 - 1993
Mark Delos is hired as Beverage Manager at The Mansion, then promoted to Catering Manager and General Manager
1995
22-room Inn added to The Glen Sanders Mansion
1997
Mazzone Hospitality is named the exclusive caterer at The Hall of Springs
1998 - 1999
Mark Delos is promoted to General Manager, Hall of Springs and Director of Culinary for Mazzone Hospitality. Justine Ochal is hired as a restaurant busser and Sean Willcoxon is hired as a dishwasher at The Mansion
2003 - 2005
Operates The Lodge in Saratoga Springs during race season with Justine Ochal as Manager
2006
Opens in Albany
2006
New PRIME Business Dining division welcomes AYCO and Goldman Sachs as first clients
2007
Takes over food and beverage services at Saratoga National Golf Club
2007
Aperitivo Bistro opens in Schenectady and Prime at Saratoga National opens at Saratoga National Golf Club
2007
After $500,000 in holiday catering is lost, focus shifts to expansion of PRIME Business Dining
2008 - 2009
Grand Ballroom at Saratoga National Golf Club opens. Named exclusive caterer at Fasig Tipton for horse sales as well as off-season special events
2008
The Mansion undergoes a $1 million renovation
2009 - 2010
Tim Vennard hired as Chef Manager at Price Chopper Headquarters and Sean Willcoxon named General Manager of The Mansion
2009 - 2012
Price Chopper Headquarters, the GlobalFoundries construction site, and Schenectady International become clients
2011
Named exclusive caterer at Hilton Garden Inn in Clifton Park. Angelo’s Prime Gar + Grill opens
2012
Tim Vennard promoted to General Manager of GlobalFoundries Café
2015 - 2016
Tala Bistro opens in Latham and Fish at 30 Lake opens in Saratoga Springs
2013
Mazzone Hospitality purchases Classe Catering
2013 - 2015
Named exclusive caterer at Key Hall at Proctors, 90 State Events, and Cornerstone at the Plaza. Takes over food and beverage services at Empire State Plaza, including the convention center
2013 - 2016
Regeneron, GlobalFoundries, Beltrone Living Center, Excelsior College, Avila Retirement Community, Beech-Nut, and Hudson Valley Community College become clients
2014
Moves to new headquarters at 743 Pierce Rd in Clifton Park
2014 - 2015
Tim Vennard promoted to Director of Operations for PRIME Business Dining, then VP, PRIME Business Dining
2015
PRIME Business Dining awarded B&I Innovator of the Year award by Food Management Magazine
2016 - 2017
Named exclusive caterer for food and beverage services at Albany County Convention Center and Hearst Media Center. Named exclusive caterer for private events at Courtyard Marriott Lake George
2017
Restaurant Associates and Compass purchase Mazzone Hospitality
2016
Opens in Saratoga Springs
2016
Mark Delos named VP, Culinary, Sean Willcoxon named VP, Catering, Justine Ochal named Director of HR
2017 - 2018
Angelo’s 677 Prime and Fish at 30 Lake sold. Aperitivo Bistro taken over by Matt Mazzone.
2019
Loft433 opens with Mazzone Hospitality as the exclusive caterer
2019
$1.4 million renovation of grounds, lobby, hotel, and banquet space
2019 - 2020
Owens Corning and Saratoga County of the Aging become clients
2020
Covid pandemic stops most operations for as long as 18 months. Angelo’s Tavolo and Tala Bistro close
2021 - 2022
Named exclusive caterer for off-season events in the 1863 Club. Named exclusive caterer for Mohawk Golf Club. Named exclusive beverage caterer at The Wire
2022
Mazzone Hospitality undergoes full rebrand
2024
PRIME Dining gets a new dining facility
2023
Tim Vennard, VP of Mazzone Hospitality and Justine Ochal, VP of Sales and Client Relations
2024
Prime Restaurant gets a new logo design and changes from a Steakhouse to American Contemporary
2024
Mazzone acquires The Wire Event Center as an Exclusive Property
2024
PRIME Dining gets a new dining facility