The Cut

It was an Honor to host this year's Spring Gala for the Wildwood Foundation! The Wildwood Foundation’s Spring Gala took place on Friday, May 2, 2025, at Loft 433 in Troy, New York. As part of the newspaper’s “SEEN” series, the article presents a photo-centric recap of ...

Mazzone Hospitality leaders attended the National ACE Awards in Fort Lauderdale. On February 27th, members of the Mazzone Hospitality team, including founder Angelo Mazzone, Vice President Tim Vennard, Vice President of Sales Justine Ochal, Director of Event Design Aimie Wockenfuss, and Director of Catering ...

We are ecstatic to announce that we have been selected as a Finalist for the ACE Awards, a nationally recognized award by Catersource!

Mazzone Hospitality's Vice President Tim Vennard and Marketing Manager Ben Houck joined Roger Hurni in his podcast "From Persona to Personal." "In this episode of From Persona to Personal, Roger Hurni welcomes Tim Vennard, VP of Mazzone Hospitality, together with Ben Houck, their marketing ...

Discover how an employee food benefit can transform workplace culture, increase productivity, and strengthen team engagement through thoughtful dining solutions. Providing food at work is becoming one of the most effective ways to boost employee satisfaction and engagement. In this final installment of the ...

With all the advantages of remote and hybrid work schedules, employers must incentivize working from the office. This starts with curating in-office experiences that are not easily recreated remotely; experiences that drive peer-to-peer collaboration, encourage socialization and build trust.