Food

Innovative. Delicious. Personalized.

At Mazzone Hospitality, we’re known for our diverse menus and delectable food that makes you savor every bite. Our chefs are culinary connoisseurs who have devoted their lives to perfecting their craft and preparing food that looks as good as it tastes. Starting with fresh, local, and seasonal ingredients, we take food to the next level. In an environment of ever-changing service styles and food trends, Mazzone stays on the forefront with one thing in mind — an unforgettable dining experience.   

Our Team

Brian Molino

Director of Culinary

Stephanie Robinson

Executive Pastry Chef

David Zuckerman

Director of Catering