We are thrilled to have Celia Marie DeCancio as a Marketing Coordinator for Mazzone Hospitality.
CeliaMarie knew early on that food brings people and families together and wanted to work in the industry. Mazzone being the leader in our area, she couldn’t think of a better company with family roots to work for.
Celia Marie worked through college in front of house roles at local restaurants climbing to the role of assistant manager. She found a love for hospitality and started dreaming bigger about starting her own company; how to learn every aspect of the food service industry. Marketing was her next creative outlet and target for learning.
CeliaMarie’s approach to food changed when she started eating Gluten Free and Dairy Free. She loves recreating comfort foods like baked goods and pasta dishes with a gluten free and dairy free twist. She knows this knowledge will be increasingly valuable in the future of food.
When not at work, you can find her on doing cycling classes online, reading books like “Atomic Habits” by James Clear or “Untamed” by Glennon Doyle. She loves the “Mel Robbins Podcast” and “Work In Progress” podcast by Sophia Bush.
