Kinley is a long-time Capital Region resident, having grown up in the Niskayuna area. In high school, she got her start in the food and beverage world working for Caputo's Pizzeria in Clifton Park. She attended New York University, where she earned a degree in Hotel and Tourism Management. During this time, Kinley worked for two Michelin-starred restaurants, Bouley and Daniel. After graduation, she moved back to the Upstate area and managed the Downtowner Hotel in Saratoga Springs.
She joined the Mazzone Hospitality team in May 2021 as a Sales Planner with our off-premise catering team. In March of 2023 she was promoted to Sales Manager with our off-premise catering team. In this role, Kinley works with clients from up in the Adirondacks to down in the Hudson Valley, creating unique food experiences for special occasions.
Her favorite foods to eat? Tacos and Doughnuts! She highly recommends checking out Taquero in Saratoga Springs. When not at work, Kinley can be found spending quality time with her husband and dogs, as well as traveling and baking bread.
